Pes Kering Rendang / Dry Paste Rendang 50grams

Rendang is a rich and tender coconut chicken or beef stew which is flavorful.

It is famous to eat with Nasi Lemak (Coconut Rice), lemang, nasi impit and also rice especially during festive season in Malaysia.

Ingredients: Onion, Garlic, Coconut Milk Powder, Vegetable oil, Brown Sugar, Bird's Eye Chili, Lemongrass, Galangal, Ginger, Salt, Coconut Paste, Coriander, Cumin, Fennel, Cinnamon, Star Anise, Clove, Cardamon and Turmeric. 

Preparation:

1. Add 70ml cooking oil into the wok.
2. Heat over medium heat.
3. Add 500g chicken/beef.
4. Mix in Nurins Rendang dry paste with 100ml water.
5. Add in 25ml coconut milk powder.
6. Simmer until cooked. Garnish with sliced turmeric leaves.
7. Ready to serve.

What Is So Special About Nurins Dry Paste?
1. Save your time so much, fuss-free meals within minutes
2. Easy for you to carry around, convenient, light storage
3. Easier for traveler, and those who live far from Malaysia
4. Do not need to buy all ingredient
5. You just need to buy the meat/chicken or seafood
6. Suitable to all traveler who need to cook while abroad
7. Has a very long life shelf, shelf life at ambient temperatures for 18 months
8. Makes complex dishes easy
9. Healthier meal options for consumers
10. A special blend of high-quality natural herbs, spices & ingredients
11. Better taste, nutrients, flavor and product substance
12. Minimal preparation & cooking time
13. Authentic, tasty meals