Pes Kering Nasi Goreng Malaya / Malaya Fried Rice Dry Paste 50grams

Malaya fried rice is one of the popular dish. This dish usually have vegetable like water spinach and then served with cucumber slices for the variety taste.

Ingredients: Sugar, Bird's eye chili, Shallot oil, Shrimp paste, Wheat flour, Anchovies flakes, Shrimp flakes, Corn starch, Garlic, Salt and Tomato seasoning.

Preparation:

1. Add 10ml cooking oil into the wok.
2. Heat over medium heat.
3. Add 150g minced meat/chicken/seafood.
4. Sauté meat until half cooked.
5. Add in vegetable, rice and NURINS Malaya Fried Rice dry paste.
6. Stir-fry until cooked.
7. Ready to serve.