Pes Kering Mee Goreng Mamak / Mamak Fried Noodle Dry Paste 50g

Yellow noodles are stir-fried and topped with eggs, tofu and other goodies!

Ingredients: Sugar, Onion, Salt, Soy sauce, Corn starch, Garlic, Vegetable oil, Chili powder, Black pepper, Wheat flour, Caramel, Tomato seasoning, and spice powder. 

Preparation:

1. Add cooking oil into the wok. Heat over medium heat.
2. Add chicken/meat/seafood into wok. Stir fried until cooked.
3. Add 800g noodles.
4. Mix NURINS Mamak Fried Noodle dry paste with water.
5. Add into the mixture into the wok.
6. Stir fry until cooked.
7. Ready to serve.