Pes Kering Masak Lemak Cili Api / Hot Chili Creamy Coconut Dry Paste 50grams

Hot Chili Creamy Coconut is a curry made from cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon. 

It is most typically served with chicken and potatoes. You can eat with white rice.

Ingredients: 

Coconut Milk Powder

Vegetable Oil (Palm Olein)

Onion Powder

Garlic Powder

Lemongrass

Bird's Eye Chili

Turmeric Powder

Black Pepper Powder

Suitable for :  Travelers, Backpackers, Jungle / Mount Trekkers, In-Flight, Office Pantry, Pilgrims, Campsites, Mass Events, Students, Hamper Gift, Army, Those Who Live Overseas

Preparation:

1. Add NURINS Hot Chili Creamy Coconut into 500ml boiling water.
2. Stir well.
3. Add in 2 potatoes and 620g chicken. Cook until tender.
4. Then, add coconut milk (Optional).
5. Let it simmer for 2-3 minutes.
6. Ready to serve.

What Is So Special About Nurins Dry Paste?
1. Save your time so much, fuss-free meals within minutes
2. Easy for you to carry around, convenient, light storage
3. Easier for traveler, and those who live far from Malaysia
4. Do not need to buy all ingredient
5. You just need to buy the meat/chicken or seafood
6. Suitable to all traveler who need to cook while abroad
7. Has a very long life shelf, shelf life at ambient temperatures for 18 months
8. Makes complex dishes easy
9. Healthier meal options for consumers
10. A special blend of high-quality natural herbs, spices & ingredients
11. Better taste, nutrients, flavor and product substance
12. Minimal preparation & cooking time
13. Authentic, tasty meals