Pes Kering Buttermilk Pedas / Spicy Buttermilk Dry Paste 50grams

Malaysian buttermilk chicken made with easy ingredients such as curry leaves, with the crispy fried chicken and delicious buttermilk sauce pouring on top of chicken. It is a dish that awaken your taste buds.

Ingredients: Non-dairy creamer, Sugar, Chili paste, Salt, Vegetable oil, Margarine, Onion, Candlenut, Galangal, Lemongrass, Wheat flour and Curry leaves. 

Preparation:

1. Add flour and water into a bowl.
2. Coated 500g chicken/prawn/squid with the mixture.
3. Heat the pan with enough oil and deep fried the chicken/prawn/crab until become golden brown. Take out and put aside.
4. In another pan, add NURINS Spicy Buttermilk sauce with 80ml water and 50ml evaporated milk. Stir evenly.
5. Finally, add the fried chicken/prawn/squid into the sauce. Coat evenly with the sauce.
6. Ready to serve.