Pes Kering Bihun Goreng / Fried Vermicelli Dry Paste 50grams

Fried vermicelli consists of chewy springy vermicelli noodles fried with leafy greens, tender chicken, egg, bean sprouts, and garlic. Seasoned with a sweet soy sauce for the perfect flavour.

Ingredients: Fried onion, Soup seasoning, Shrimp flakes, Sugar, Bird's eye chili, Anchovies flakes, Shrimp paste, Shallot oil, Garlic, Wheat flour, Onion, Salt and Tomato seasoning. 

Preparation:

1. Add 10ml cooking oil into the wok.
2. Heat over medium heat.
3. Add 150g minced meat/chicken/seafood.
4. Saute meat until half cooked.
5. Add in vegetable, 400g vermicelli and NURINS Fried Vermicelli.
6. Stir-fry until cooked.
7. Ready to serve.