Pes Kering Asam Laksa / Spicy & Sour Noodle Soup 50grams

Asam Laksa has all combination of flavors which are sour, spicy, sweet, salty, and umami. 

The thick broth made from local spices, tamarind, and fish flakes.

Ingredients: 

Vegetable Oil, Onion, Garlic, Bird's eye chili, Salt, Kesum Leaves (Coriander), Ginger flower, Belacan (Shrimp Paste), Chili Powder, Sugar, Turmeric powder and Corn Starch.

Preparations:

1. Add Nurins Asam Laksa into 500ml boiling hot water, stir well.
2. Add 200g fresh minced fish and continuously stir until boiled.
3. Add kesum leaves (coriander) for better taste.
4. Ready to serve with laksa (noodle).

What Is So Special About Nurins Dry Paste?
1. Save your time so much, fuss-free meals within minutes
2. Easy for you to carry around, convenient, light storage
3. Easier for traveler, and those who live far from Malaysia
4. Do not need to buy all ingredient
5. You just need to buy the meat/chicken or seafood
6. Suitable to all traveler who need to cook while abroad
7. Has a very long life shelf, shelf life at ambient temperatures for 18 months
8. Makes complex dishes easy
9. Healthier meal options for consumers
10. A special blend of high-quality natural herbs, spices & ingredients
11. Better taste, nutrients, flavor and product substance
12. Minimal preparation & cooking time
13. Authentic, tasty meals