Pes Kering Sambal Tumis / Sautéed Chili Sauce Dry Paste 50grams

Various recipes of sambals usually are served as hot and spicy condiments for dishes such as raw vegetables, grilled fish, fried fish, fried chicken, smashed chicken and various soto soup.

Ingredients: Chili powder, Vegetable oil, Onion powder, Garlic powder, Salt, Sugar, Ginger powder, Wheat flour, Tomato flavor, and Black pepper powder. Preparation:

1. Heat up 30ml cooking oil.
2. Add in SUDEE Sambal tumis and 150ml water.
3. Stir well.
4. Add in prawn, onion ring, and continuously stir until cooked.
5. Ready to serve.

What Is So Special About Nurins Dry Paste?
1. Save your time so much, fuss-free meals within minutes
2. Easy for you to carry around, convenient, light storage
3. Easier for traveler, and those who live far from Malaysia
4. Do not need to buy all ingredient
5. You just need to buy the meat/chicken or seafood
6. Suitable to all traveler who need to cook while abroad
7. Has a very long life shelf, shelf life at ambient temperatures for 18 months
8. Makes complex dishes easy
9. Healthier meal options for consumers
10. A special blend of high-quality natural herbs, spices & ingredients
11. Better taste, nutrients, flavor and product substance
12. Minimal preparation & cooking time
13. Authentic, tasty meals